Kashiwa Japanese Restaurant

Reviews about Kashiwa Japanese Restaurant

• 1 / 5

  By L
  Don't bother ordering takeaway, this place is obviously designed for sit down dining. What I received after coughing up $15 was the smallest handful of food. I can't imagine how noodles, copious amounts of onion and a LOT of oil equals $15. I was expecting an amazing amount of vegetables and flavour in my vegetable yakisoba but was left very disappointed. It was the saddest dinner I've had in awhile and I ended up having to eat a second dinner to satisfy my tummy.
  May 14, 2017
• 4 / 5

  By Snooks Walker
  Good service. Great Japanese food
  April 23, 2017
• 1 / 5

  By DTTM 08
  Though the restaurant is quaint and the quality of food is quite good, the dish sizes and associated prices suit central Sydney more than Scarborough.
  Also, when asking the waiter what varieties of sake they had, he said he didn't know....But the most expensive was the best.
  When I enquired whether the Chef or another staff member could answer I was told "Sorry, they are too busy to help".
  Later after having the quite nice mixed tempura plate I asked if they had run out of calamari, or had it been missed?
  His reply was, well I think maybe you are it, and didn't know it.
  We ordered another dish, and then magically a tempura squid ring appeared with a smiled apology, oh so sorry.
  
  If it wasn't for my dislike to being patronised I might've had better to say about this establishment.
  I also hold my doubts after all this when he assured me the 300ml sake pottery bottle was just that, 300ml...
  He told me , Oh I would never lie to you....
  
  But was quite happy to accuse me of doing as much over a squid ring.
  
  I travel and eat Japanese Cuisine all around Australia, and several international destinations.
  
  I don't make angry reviews. I make accurate observations.
  I will not be returning here.
  Ever.
  April 01, 2017